For the last few months, I've loved using Blogger to post my journal entries. However, now that thebloomoftime.com is up and running, I'm simplifying by hosting everything under the same domain.
But not to worry-- you can still receive blog posts and updates from The Bloom Of Time by visiting my website and locating the subscription button over on the right side of the page! Hooray!
Thanks again to family and friends for being such a fabulous audience as I got started out. Now that The Bloom of Time has officially expanded into floral and event design, I'm sure I'll have much more to post about in the near future!
Best,
Adrienne
owner | designer
The Bloom Of Time
Saturday, July 28, 2012
Sunday, July 1, 2012
Hugging Trees?
Last weekend, Jed and I had our first vendor experience at the annual Tree Huggr's Ball in Silverado Canyon! The festival is a local fundraiser which actually has more to do with preserving the wilderness around the foothills of Saddleback Mountain than getting up close and personal with trees. We had so much fun getting to know everyone, chatting with fair-goers, and selling our wares: furniture, linocut prints, and fresh flower crowns. We grabbed some delicious dinner from Seabirds Food Truck, OC's original veggie truck. I especially recommend their gluten-free cupcakes! The evening finished with a performance by Cubensis, the phenomenally talented Grateful Dead cover band that Jerry Garcia himself blessed to play the Dead's songs. Exhausted, we finally made it back to our tent and camped under the stars. What a night! Sadly these are the only snapshots we managed to capture during all the hustle and bustle:
Assembling flower crowns the night before! |
Getting our booth set up before the festivities |
Jed and I relaxing after the day is done
We will definitely go to the Tree Huggr's Ball again next year... and make a point take some more photos! |
Sunday, June 17, 2012
Wedding Chicks Blog Feature
I can't believe it's already been five blissful months since Jed and I got hitched, but I'm very excited to report that our wedding has been featured on Wedding Chicks! Wedding Chicks is a super-useful wedding resource site-- actually, I got a lot of good information there while we were planning the wedding! I got to talk a bit about what made our day so special, and the photos they included really capture the essence of the day.
.... le sigh. What a wonderful day it was...
For the full post over at Wedding Chicks, click here to open it in a new window.
Rediscovering Old Paintings
While getting things ready to go on my new website, www.thebloomoftime.com, I stumbled upon some images of the artwork I made at university. Now I'm beginning to think I should start up again with the old pour painting style...
Saturday, June 9, 2012
Color Your Weekend: Fuschia
Here's a little homage to sweet, summery fuschia. I've handpicked images from new and exciting artists, blogs, and fashion sites from around the web to brighten up your weekend with a pop of color!
1 | 2 | 3 | 4 | 5 | 6 | 7 |
What about you? What is the color that you find yourself drawn to as we approach these blissful summer months?
Sunday, June 3, 2012
Turning a Store-Bought Bouquet into a Whimsical Arrangement
Transforming an average-looking bunch of grocery store flowers into something much more impactful is a great way to lend refinement to any room-- whether you're hosting a dinner party or just want to beautify your space. By juxtaposing tame store-bought flowers with wilder blooms and greenery from your garden or your surroundings, you create an unexpected combination that's both inviting and whimsical.
As a finishing touch, I add some visual interest to my piece by turning a few of the flowers so that they are looking at one another. Pay attention to where your eye wanders as you look at your bouquet, and try to move the flowers so that your eye is led up and around the entire arrangement.
I started with a typical grocery store bouquet. I was really drawn to the colorful Gerbera daisies, but they were begging for a more eye-catching backdrop.
Once I got home, I ran around the garden with some scissors and came back with a few rosebuds, clippings from small trees and shrubs, lily leaves, and some sprigs of of the mint that's growing rampant around back (mojitos, anyone?).
Next, I selected my vase and placed some stones in the bottom. The stones help hold the stems in place, giving you a bit more control. You can use marbles or sand for the same purpose.
Once you have your stones in place, add the packet of flower preservative that usually comes with store-bought bouquets. This will keep the flowers looking perky for a few extra days. If you don't have a packet, you can find plenty of DIY recipes online. Add water until the vase is about two-thirds full, and now it's time to start arranging the greenery in the vase. No need to be too picky; a haphazard touch often looks just right. The idea is to create something like a lattice for your blooms to rest upon and to add some interesting texture to your arrangement.
When I'm feeling minimalist, the greenery alone is enough to make an elegant monochromatic statement.
But today I'm just not in the minimalist frame of mind! Once you are happy with your base of greenery, begin by adding the largest and most prominent blooms. As I go, I keep rotating the vase so I can make sure it looks balanced from all sides. You can cut the stems (on the diagonal, of course) to create variations in height. Once the large flowers are in place, tuck the smaller blooms in behind the big ones-- you may need to cut the stems a bit so that they fit in well. The smaller blooms have the most impact when grouped in clusters of three to five. Now that all your flowers are in the vase, play around with the composition by pulling your favorite buds to the forefront and fluffing up the greenery where it may have been flattened.
As a finishing touch, I add some visual interest to my piece by turning a few of the flowers so that they are looking at one another. Pay attention to where your eye wanders as you look at your bouquet, and try to move the flowers so that your eye is led up and around the entire arrangement.
Voila!
If you have some blooms left over, create a tiny arrangement by removing all but about an inch of a flower's stem and floating it in a small bowl with a sprig of leaves. This tiny arrangement would look charming in the bathroom or on a bedside table.
Well, there you go-- I hope this how-to comes in handy the next time your significant other returns home from the grocery with a surprise bouquet! Do you have any special tips or tricks that you use when arranging flowers? I'd love to hear them-- please share!
Friday, May 11, 2012
Local Food for Foodies
I love the idea of bringing the art of preparing food back to its roots-- creating authentic dishes that represent the terroir from which they come. It's an exciting concept I've noticed popping up here and there (Slow Food and Jamie Oliver's Food Revolution are two on my radar), and now blogger/chef Ryan Velilla fuses his passion for gourmet ingredients and epicurian plate presentations with a commitment to Southern California's unique edible offerings. Not only do I adore local, seasonal, sustainably-produced food and beverage, I'm also a closet Lord of the Rings lover. So any one thing that incorporates both of these elements is a winner in my eyes. Velilla's "The Hobbit" cocktail manages to do just that. Can't wait to give this one a try!
Photo via caterroirproject.com |
Thursday, May 10, 2012
Spring-time Watercolor
Painted a quick watercolor still life this morning. A vintage candlestick, roses gathered from the garden, and fresh citrus seen through a flourescent lens certainly bring spring to the front of the mind! What about you? What are the things that remind you of spring?
Wednesday, May 9, 2012
Blooming Tea
A cool night encroaches
as a warm afternoon fades.
Hot tea blossoming
Um... exactly what is it about tea that compels me to write haikus? I don't think I'm alone here-- for centuries Japanese Zen monks have been writing haikus in what I can only imagine was a tea-induced euphoric state. Are its heady aromas and sweetness responsible for lulling us into a meditative trance? Could it be the caffeine? Or maybe, in the hectic world we inhabit, it's the ritual of drinking tea that gives us a moment of pause, a breath of respite from our busy day, that allows us to reflect and-- for those inclined toward things nerdy-- jot down a haiku. Whatever it is, the ceremony of tea is something that's become quite engrained in me over the last few years. I'd like to consider myself something of a tea connoisseur-- a master sommelier of the brewed beverage, if you will. To me, there is the perfect tea for each time of day-- a brisk green or black tea for breakfast, a smooth roobois to complement lunch, a cool mint tea in the afternoon, maybe an invigorating yerba mate to banish those late-afternoon lulls, a soothing herbal infusion at bedtime. And then, there are some teas so delicious and subtle in flavor that I would reserve them for special occasions. One such tea is Numi's Enchanted Blossoms-- hand-sewn tea leaves and flowers that bloom when steeped. Each box contains six distinct flowers; my favorites are Sunset Oolong (oolong and lily petals release notes of peach and slight nuttiness) and Golden Jasmine (hints of chocolate? You had me at hello!). With its beautiful presentation, this tea really adds ambience to your table, plus your guests will think that you have impeccable taste, and really, why else does one throw a tea party? You can get the most out of your fancy-ass tea by steeping it as many as three times-- the second and third batches are nice when served cold. It's also a great gift for the tea-lover! I recommend it wholeheartedly!
What about you-- do you have a ritual when it comes to tea? Would you consider yourself a "connoisseur" like myself :-P?
Sunday, May 6, 2012
Cinco de Mayo Flowers
Hosted a very lively Cinco de Mayo party last night and thought I'd share the decor I made -- brightly painted driftwood, colorful bougainvillea and ranunculus, bunting flags, succulents (of course! do you know me?), votives in mason jars, and a giant donkey piñata made sipping margaritas and grazing on guacamole that much more fun!
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